HOMEMADE ICE LOLLIES
MAKES 6 LOLLIES READY IN 10 MIN + FREEZING
Orange, mango & coconut
1 small fresh mango, peeled and roughly chopped (about 200g flesh)
Juice of 1 orange, freshly squeezed
1 tsp brown sugar (optional)
4 tbsp coconut cream (not coconut milk)
Creamy berry
2 good handfuls strawberries
2 good handfuls raspberries
Dash orange juice
4 tbsp coconut cream (not coconut milk)
1 tsp soft brown sugar (optional)
- Purée all the ingredients for each type of lolly separately, using a handheld or stand blender, rinsing it between each flavour. If you like, pass the berry mix through a sieve to remove the seeds.
- Return the mix to the blender and add the coconut cream and the sugar, if using, then fill your tray of lolly moulds and freeze until set.
